Lab Process Equipment for the Confectionery and Beverage Industries

Bottom Line Process Technologies, Inc. manufactures lab-scale, process equipment for the food industry with an emphasis on the confectionery and beverage segments. Designed for ingredient applications and food product development, the equipment line includes Batch Cookers, Continuous Cookers, Depositors, Beverage Processing Units, Chocolate Equipment, Hot/Cold Tables, Forming Rolls, and Data Collection Systems. Bottom Line also specializes in the design and fabrication of custom machinery for lab use and small-scale production.

By reproducing production conditions, Bottom Line Process equipment streamlines the product development workflow, allowing the operator to run multiple, sample-sized product trials in an efficient time frame. Bottom Line designs and manufactures all equipment in Largo, FL. All equipment runs on electric power and has been designed for straightforward installation and operation.

Bottom Line Process Technologies supplies equipment worldwide for product development, ingredient applications, and manufacturing process support, to a wide range of clients. From Fortune 500 companies to small privately held businesses, Bottom Line's equipment provides consistent results to the top names in flavors, ingredients, beverage, confectionery and more. Call or e-mail us today for more information and thank you for visiting

©2014 Bottom Line Process Technologies, Inc. • 10360 72nd St. N, Suite 817 • Largo, FL 33777 USA • 888-834-4552 • 727-548-6484