Lab Process Equipment for the Confectionery and Beverage Industries

Bottom Line Process Technologies, Inc. manufactures lab-scale, process equipment for the food industry with an emphasis on the confectionery and beverage segments. Designed for ingredient applications, food product development, and manufacturing process support, the equipment line includes Batch Vacuum Cookers, Depositors, a Continuous Starch Cooker, Beverage Processing Equipment, Small-scale Chocolate Equipment, a Lab Ball Mill/Attritor Mill, Hot/Cold Tables, and Forming Rolls. Bottom Line also specializes in the design and fabrication of custom machinery for lab use and small-scale production.

By reproducing production conditions, Bottom Line's equipment streamlines the product development work flow, allowing the operator to run multiple, sample-sized product trials in an efficient time frame. Bottom Line designs and manufactures all equipment in Largo, FL. All equipment runs on electric power and has been designed for straightforward installation and operation.

Bottom Line Process Technologies supplies equipment worldwide to a wide range of clients. From Fortune 500 companies to small privately held businesses, Bottom Line equipment provides consistent results to the top names in flavors, ingredients, beverage, confectionery and more.