Manufacturers of laboratory equipment for
small scale research and development.
BLT's Chocolate Maker Is Coming Soon!
COMING SOON . . . LAB CHOCOLATE MAKER The lab Chocolate Maker is offered as a didactic tool for the technical instruction of chocolate processing. In a single, 6 Qt. machine, it is possible to ball mill cocoa nib into chocolate liquor, conche, and temper chocolate. The machine has a variable speed, orbital mixing action. The processing pot is contained in a temperature controlled jacket. The jacket is electrically heated, and has a built-in water cooling coil. The student can raise and lower the temperature of the jacket as required for precise temperature control during processing trials. The temperature capability of the jacket ranges from the facility's water supply to 250F/120C. The unit is supplied with all mixing elements and tools needed for ball milling, conching and tempering.
The Lab Chocolate Maker is also an excellent machine for bench top development of chocolate and confectionery coatings, as well as ingredient applications for chocolate and coatings.
The basic functions of the machine are demonstrated on a smaller, prototype machine. |
