Reduce Center-Filled Development Costs with New Single-Shot Servo Depositor from BLT

Bottom Line Depositor Offers Flexibility at Lower Price

LARGO, FLORIDA — March 21, 2006 — With batches as small as one pound, the Bottom Line Depositor can deliver center-filled products at a much lower cost than other currently available pilot equipment.

BLT DepositorThis new system from Bottom Line Process Technologies produces presentation-quality product concepts such as filled chocolates, cream filled caramels and peanut butter cups. It can also be used for new concepts such as honey-filled throat drops; yogurt-filled fruit jellies; sugar-free hard candy filled with energy gel, and many others.

The Bottom Line Depositor has two (or more) individually heated and temperature controlled product hoppers and pump heads. Servo operation for each pump is independent, so the operator can set separate parameters such as up and down speed, start and stop timing, and stroke length. The Bottom Line Depositor has many automated features, including a touch screen operator interface that can store up to 99 recipes. It can also be operated manually.

Since 1993, Bottom Line Process Technologies, Inc. has provided engineering and development support to manufacturers of retail products, processing equipment and ingredients in the food industry. Key products and services include the design and fabrication of laboratory scale processing equipment; manufacturing feasibility studies, and new product development.

For more information, contact:
Kim Vessa
Bottom Line Process Technologies
8034 118th Ave. N.
Largo, FL 33773
727-548-6484
kim@blt-inc.com
www.blt-inc.com