Winn-45 Bantam Winnower Rounds Out Line of Small Scale Cocoa Bean Winnowers from BLT

LARGO, FLORIDA — November 1, 2009 — Bottom Line Process Technologies, Inc. (www.blt-inc.com) introduces the Winn-45 Bantam Cocoa Bean Winnower, available for artisan chocolate makers and technical centers of chocolate manufacturers. The Winn-45 Bantam Cocoa Bean Winnower includes BLT's unique bean breaker, sieving and dust collection system, and will process up to 45 Kg of cocoa beans per hour. The winnower is suitable for roasted and unroasted beans.

The Winn-45 Bantam Winnower is one of three winnowers currently offered by BLT. Capacities range from 15 Kg of cocoa beans per hour with the popular Winn-15 Mini Winnower, to 150 Kg of cocoa beans per hour with the original Small Scale Winnower. The winnower designs, based on large-scale industrial winnowers, allow for maximum efficiency, flexibility and cleanliness in small scale operations.

The company is actively working to expand its line of equipment for small scale chocolate processing, with the goal of becoming a one-stop, turnkey equipment provider for bean-to-bar artisan chocolate makers and chocolate R&D.

Bottom Line Process Technologies, Inc. has supplied bench top process equipment to the food industry for over a decade, providing food technologists and entrepreneurs with affordable, sophisticated tools to develop new products and processes.

More information about the new Winn-45 Bantam Cocoa Bean Winnower can be found at the Bottom Line Process Technologies, Inc. web site, www.blt-inc.com.

To learn more about the Winn-45 Bantam Winnower and how it operates, contact:
Kim Vessa
Bottom Line Process Technologies
8034 118th Ave. N.
Largo, FL 33773
727-548-6484
Toll Free in US and Canada: 888-834-4552
Skype: bltprocess
kim@blt-inc.com
www.blt-inc.com